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Posts by Meats2U

Zesty Shrimp Cocktail

Zesty Shrimp Cocktail INGREDIENTS 1 Package Meats2U Cooked Tail-On Shrimp 1/2 cup finely grated raw horseradish 1-1/2 tablespoon dark brown sugar 1/2 teaspoon fresh lemon juice 1-1/2 cups ketchup 1 lemon 1 bunch decorative parsley DIRECTIONS Be the star of the holiday party when you serve this traditional cocktail with a Meats2U zesty kick! Empty…

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St. Louis Style BBQ Ribs

St. Louis Style BBQ Ribs INGREDIENTS 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder ½ tsp. (1 teaspoon for spicy) cayenne DIRECTIONS Here are some basics for GREAT barbecue ribs, one of the most popular choice in…

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Sante Fe Chicken Salad

Sante Fe Chicken Salad INGREDIENTS 4 Meats2U Santa Fe chicken breasts 3 ears of sweet yellow or white corn 2 heads of romaine lettuce (or equivalent of your favorite blend; approx. 3 c. per serving) 1 c. shredded red cabbage 1 – 15 oz. can black beans or red kidney beans, drained 3 Roma tomatoes…

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Orange Salmon

Orange Salmon INGREDIENTS 4 Meats2U salmon filets Sea Salt Pepper (freshly ground) Cooking Spray 3 tablespoons low sodium soy sauce 3 tablespoons fresh orange juice 1/2 teaspoon dark sesame oil DIRECTIONS Season the salmon with salt and pepper. Spray oil in a large nonstick skillet and heat over high. Add the salmon and cook for…

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Filet Mignon

Filet Mignon INGREDIENTS 2 Meats2U Filet Mignon Steaks Sea salt and freshly ground black pepper 3 tbsp olive oil 115g morel mushrooms, cleaned and roughly chopped 2 shallots, finely chopped 1 garlic clove, finely chopped 200ml your fave red wine 2 tsp fresh thyme leaves, finely chopped DIRECTIONS Rub the steaks with salt and pepper…

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Quality & Safety

Quality & Safety Meats 2 U operates under the strict guide lines of our HACCP program which is monitored by the USDA. HACCP stands for Hazard Analysis Critical Control Point. We have identified areas for potential hazards in processing and have implemented programs to prevent them. These processes include: Metal Detection: Product is screened for…

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Product Benefits

Our Product Benefits… For Your Convenience and Your Health Beef We offer premium USDA graded Choice Angus and Choice Grass-Fed certified organic Angus beef Always hormone free, steroid free and antibiotic free Aged for 21 days Blast-frozen (not flash-frozen) Portions individually vacuum-sealed for convenience and freshness Processed locally under 24/7 USDA inspection Most cuts defrost…

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How To Thaw

How To Thaw You are receiving a pure product from Meats2U. In other words, they are not water-infused like so many meats sold at markets today. Imagine freezing a soaking wet sponge and a dry sponge. Which one will defrost faster? Of course, the dry sponge will, and so will our meats. They defrost quicker…

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How To Store

How To Store Our meats are vacuum-sealed in heavy-mill plastic and thus we can ensure a very long shelf life in your freezer, up to one year, as long as the seal has not been compromised. If something of ours goes unseen or at the back of your freezer, chances are months later it will…

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