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Recipes

Zesty Shrimp Cocktail

By Meats2U | February 14, 2018

INGREDIENTS 1 Package Meats2U Cooked Tail-On Shrimp 1/2 cup finely grated raw horseradish 1-1/2 tablespoon dark brown sugar 1/2 teaspoon fresh lemon juice 1-1/2 cups ketchup 1 lemon 1 bunch decorative parsley DIRECTIONS Be the star of the holiday party when you serve this traditional cocktail with a Meats2U zesty kick! Empty contents of 1…

St. Louis Style BBQ Ribs

By Meats2U | February 14, 2018

INGREDIENTS 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder ½ tsp. (1 teaspoon for spicy) cayenne DIRECTIONS Here are some basics for GREAT barbecue ribs, one of the most popular choice in the world for grilling or…

Sante Fe Chicken Salad

By Meats2U | February 14, 2018

INGREDIENTS 4 Meats2U Santa Fe chicken breasts 3 ears of sweet yellow or white corn 2 heads of romaine lettuce (or equivalent of your favorite blend; approx. 3 c. per serving) 1 c. shredded red cabbage 1 – 15 oz. can black beans or red kidney beans, drained 3 Roma tomatoes 3 green onions, chopped…

Orange Salmon

By Meats2U | February 14, 2018

INGREDIENTS 4 Meats2U salmon filets Sea Salt Pepper (freshly ground) Cooking Spray 3 tablespoons low sodium soy sauce 3 tablespoons fresh orange juice 1/2 teaspoon dark sesame oil DIRECTIONS Season the salmon with salt and pepper. Spray oil in a large nonstick skillet and heat over high. Add the salmon and cook for three minutes…

Filet Mignon

By Meats2U | February 14, 2018

INGREDIENTS 2 Meats2U Filet Mignon Steaks Sea salt and freshly ground black pepper 3 tbsp olive oil 115g morel mushrooms, cleaned and roughly chopped 2 shallots, finely chopped 1 garlic clove, finely chopped 200ml your fave red wine 2 tsp fresh thyme leaves, finely chopped DIRECTIONS Rub the steaks with salt and pepper on all…