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Recipes

Zesty Shrimp Cocktail

By Meats2U | February 14, 2018

Zesty Shrimp Cocktail INGREDIENTS 1 Package Meats2U Cooked Tail-On Shrimp 1/2 cup finely grated raw horseradish 1-1/2 tablespoon dark brown sugar 1/2 teaspoon fresh lemon juice 1-1/2 cups ketchup 1 lemon 1 bunch decorative parsley DIRECTIONS Be the star of the holiday party when you serve this traditional cocktail with a Meats2U zesty kick! Empty…

St. Louis Style BBQ Ribs

By Meats2U | February 14, 2018

St. Louis Style BBQ Ribs INGREDIENTS 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder ½ tsp. (1 teaspoon for spicy) cayenne DIRECTIONS Here are some basics for GREAT barbecue ribs, one of the most popular choice in…

Sante Fe Chicken Salad

By Meats2U | February 14, 2018

Sante Fe Chicken Salad INGREDIENTS 4 Meats2U Santa Fe chicken breasts 3 ears of sweet yellow or white corn 2 heads of romaine lettuce (or equivalent of your favorite blend; approx. 3 c. per serving) 1 c. shredded red cabbage 1 – 15 oz. can black beans or red kidney beans, drained 3 Roma tomatoes…

Orange Salmon

By Meats2U | February 14, 2018

Orange Salmon INGREDIENTS 4 Meats2U salmon filets Sea Salt Pepper (freshly ground) Cooking Spray 3 tablespoons low sodium soy sauce 3 tablespoons fresh orange juice 1/2 teaspoon dark sesame oil DIRECTIONS Season the salmon with salt and pepper. Spray oil in a large nonstick skillet and heat over high. Add the salmon and cook for…

Filet Mignon

By Meats2U | February 14, 2018

Filet Mignon INGREDIENTS 2 Meats2U Filet Mignon Steaks Sea salt and freshly ground black pepper 3 tbsp olive oil 115g morel mushrooms, cleaned and roughly chopped 2 shallots, finely chopped 1 garlic clove, finely chopped 200ml your fave red wine 2 tsp fresh thyme leaves, finely chopped DIRECTIONS Rub the steaks with salt and pepper…