Orange Salmon


  • 4 Meats2U salmon filets
  • Sea Salt
  • Pepper (freshly ground)
  • Cooking Spray
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons fresh orange juice
  • 1/2 teaspoon dark sesame oil


Season the salmon with salt and pepper.

Spray oil in a large nonstick skillet and heat over high. Add the salmon and cook for three minutes on each side. Cover and cook three additional minutes or until salmon is cook through. Remove from skillet and place in warming drawer in oven.

Pour the soy sauce and juice in the same skillet and cook over high for one minute, stirring constantly while scraping bottom of pan. Add oil. Serve with sauce over the salmon.

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