- 1 Package Meats2U Cooked Tail-On Shrimp
- 1/2 cup finely grated raw horseradish
- 1-1/2 tablespoon dark brown sugar
- 1/2 teaspoon fresh lemon juice
- 1-1/2 cups ketchup
- 1 lemon
- 1 bunch decorative parsley
Be the star of the holiday party when you serve this traditional cocktail with a Meats2U zesty kick!
Empty contents of 1 package of Meats2U Cooked Tail-On Shrimp in cold water for approximately 10 minutes until thawed.
In a small mixing bowl combine horseradish, brown sugar, lemon juice and ketchup. Stir well.
If serving a large group, pour cocktail sauce into decorative glass bowl. Decorate bowl of cocktail sauce with a sprig of parsley, place bowl on platter, and organize Meats2U shrimp & slices of lemon on platter around the bowl.
If serving a small group, pour cocktail sauce into individual stem glasses. Decorate glass of cocktail sauce with a slice of lemon and sprig of parsley on one side, and jumbo shrimp on the other side.
Makes 8 servings.