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Wild caught cod served with our homemade coconut lemon cream sauce, couscous-quinoa blend and seasonal vegetables.
Cage-Free Eggs, USDA Ground Beef with black beans, cheese, and pico de Gallo.
Grass-fed ground beef with low-cal cornbread, pico de gallo, and greek yogurt.
Organic Free-Range Ground Turkey served with sweet potato, grilled zucchini, and cilantro cabbage slaw.
Free-range chicken breast with saffron basmati rice, roasted vegetables, and greek hummus dip.
Organic Free-Range Chicken Breast served with rice orzo pilaf and seasonal vegetables.
USDA Flank Steak served with plantains, jasmine rice, and black beans.
Greek yogurt, turkey bacon, seasonal fruit, and sugar free syrup.
Freshwater shrimp with gluten-free pasta, garlic butter sauce & seasonal veggies.