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2 Scrambled eggs, 2 pork bacon strips, fresh berries, and sugar free syrup.
Cage-Free Eggs, USDA Ground Beef with black beans, cheese, and pico de Gallo.
Wild Caught Cod served with our homemade coconut lemon cream sauce, couscous-quinoa blend, and seasonal vegetables.
Freshwater shrimp with gluten-free pasta, garlic butter sauce & seasonal veggies.
USDA Flank Steak served with plantains, jasmine rice, and black beans.
Organic Free-Range Chicken Breast served with rice orzo pilaf and seasonal vegetables.
Free-range chicken breast with saffron basmati rice, roasted vegetables, and greek hummus dip.
Organic Free-Range Ground Turkey served with sweet potato, grilled zucchini, and cilantro cabbage slaw.
Grass-Fed ground beef with Low-Calorie corn bread, pico de gallo & greek yogurt.