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2 egg frittata, 1 protein muffin, greek yogurt, and seasonal fruit.
Cage-Free eggs, organic chicken, black beans, cheese, and pico de gallo.
Atlantic Salmon with arugula, grilled veggies & greek dill sauce.
Organic Free-range Ground Turkey served with gluten free pasta and seasonal vegetables.
USDA Tri-tip steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Hormone-free ground turkey with couscous quinoa blend.
Organic Ground Chicken made with Gluten-Free pasta and seasonal vegetables.
Grass-Fed Ground Beef served with garlic jasmine rice and seasonal vegetables.
Organic Free-range Chicken Breast served with butternut squash and seasonal vegetables.
Organic Free-range Chicken Breast served with bell peppers, onions, brown rice, and black beans.