Beef
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Flank Steak Marinated (Asada Style) 1lb
Mexico-inspired and our signature style of perfecting, this is our “Special Brand” carne asada marinade with our amazing exclusive 1855 Brand Angus flank steak! This is not your traditional carniceria asada. Grill it like a true steak and use it in your favorite Mexican dish, or invent your own! Mouth watering and impressing!
Angus Burgers (Thick n Juicy)
- 8 USDA Choice Angus Burgers (1/3lb ea)
Flat Iron 4 steaks 8oz each
A truly amazing cut of steak with a deep, rich flavor that has taken the restaurant industry by storm.and we have it! Put on a blindfold and call it filet mignon, only you will be paying much less! The Flat Iron (also called a top blade steak) is cut from the Teres Major, second in tenderness only to the tenderloin filet. With its superior marbling, it is a wonderful multipurpose steak, great grilled on its own or even pan-seared. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.
Premium Fine Ground Beef 2lbs
85% lean. We use only 100% premium steak, hand-trimmed from our best steak and filets cuts… no mystery meat here. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.
Ribeye 2 steaks 12oz each
This is every beef lover’s steak and cut from the center of the prime rib roast. Marbled to perfection, it’s flavor and tenderness is comparable with USDA graded Prime.. (or our Flat Iron filet). Cut each tender, juicy bite with a butter knife! Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.
Tri Tip Roast 1pc/32-36oz
This ultra-popular cut of beef is well-loved coast to coast but an uncontested favorite in California cookouts. This roast feeds 6 to 8 hungry people and is jam-packed with juicy, succulent, beefy flavor. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.
Nathan’s 100% All Beef 7” Hot Dogs 2lbs (10 Dogs)
The only “dog” fit for a white table cloth, these 100% all-beef dogs hail from Coney Island and, as you may already know, are world-famous! Once you try one you’ll never eat anything else.
New York 2 steaks 10oz each
For the rib eye-lover who wants a leaner even more flavorful option. This tender, succulent steak is cut from one of the most tender areas of beef….the short loin. Our New York steaks are expertly and traditionally trimmed; exceptionally marbled and juicy. They will satisfy your deepest steak craving. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.
Flank 4 steaks 8oz each
A flavor-packed, super-versatile, lean cut of beef due to the fact that it comes from a more exercised part of the abdominal muscle. It is thus best cooked rare to medium-rare. Cut it across the grain and use for stir-frys or fajitas. Great stuffed, rolled, sliced and broiled! Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.
Ribeye Bone In 22-25oz
A masterful cut of beef from the center of the prime rib roast with marbling and tenderness to rival USDA graded Prime (or our Flat Iron). This bone-in cut adds serious extra flavor to the already favorite Ribeye. An absolute must try for all self-respecting steak lovers!