Flat Iron 4 steaks 8oz each

(3 customer reviews)

Your Price:

$28.95

A truly amazing cut of steak with a deep, rich flavor that has taken the restaurant industry by storm.and we have it! Put on a blindfold and call it filet mignon, only you will be paying much less! The Flat Iron (also called a top blade steak) is cut from the Teres Major, second in tenderness only to the tenderloin filet. With its superior marbling, it is a wonderful multipurpose steak, great grilled on its own or even pan-seared. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.

Available on backorder

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Description

A truly amazing cut of steak with a deep, rich flavor that has taken the restaurant industry by storm.and we have it! Put on a blindfold and call it filet mignon, only you will be paying much less! The Flat Iron (also called a top blade steak) is cut from the Teres Major, second in tenderness only to the tenderloin filet. With its superior marbling, it is a wonderful multipurpose steak, great grilled on its own or even pan-seared. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.

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Additional information

Weight 5.000084106353 lbs

Shipping & Delivery

We ship to the following 7 states ONLY: CA, NV, AZ, WA, OR, ID, and UT.

WE DO NOT DELIVER SATURDAY THROUGH MONDAY AND ALL FEDERAL HOLIDAYS.

2 business day shipping for all states when meeting the 2pm cut off time, Monday through Wednesday.  

Wednesday is the last day of the week Meats2U ships orders with a hard deadline of 2pm.  

If you need product prior to the weekend all orders must be placed prior to Wednesday at 2pm for all states.  

Any order placed after 2pm Wednesday will not be shipped until the following Monday for a Wednesday arrival.  

 

**  This shipping protocol does not apply to the “MEAL PREP” (fully cooked meals) section on the website.  That section has it’s own “SHIPPING & DELIVERY” protocol, please read for further instructions.  

 

(Should you live in a remote area of a state we provide service to, our 3rd party carrier may not provide service.  Rule of thumb is if you can place an order on our website, we provide service to your area)

 

THANK YOU for your support!

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Ingredients & Macro-nutrients

Ingredients: Beef

8oz = 475.8 cal

  • Fat 28.6g
  • Protein 54.6g
  • Carbs 0g

6oz = 366 cal

  • Fat 22g
  • Protein 42g
  • Carbs 0g

4oz = 237.9 cal

  • Fat 14.3g
  • Protein 27.3
  • Carbs 0g
*macro-nutrients are provided using software, they have not been independently tested and verified by a third party lab.
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F. A. Q.'s

Special Offer FREE Shipping on Orders Over $149.99. Use Code: shipfree149

*CAN NOT BE COMBINED WITH ANY OTHER CODES

We ONLY ship to following states: CA, NV, AZ, WA, OR, ID, UT

0/5 (0 Reviews)

3 reviews for Flat Iron 4 steaks 8oz each

  1. Rachel Jones

    My FAVORITE, Great price, easy prep, and DELISH!

  2. Hooman Farzad

    This is my go-to steak for kebab! I placed three orders because I was having a small get together and everyone was very impressed. Now, several of my guests have already placed their own orders. Will definitely get these again.

  3. Judy Blankenship (verified owner)

    Tender and wonderful tasting. I made the flat iron steak in my new Cinder Grill (sous vide without the water). Perfect medium rare steak!!

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