Flank 4 steaks 8oz each

(2 customer reviews)

Your Price:

$38.95 $32.95

Out of stock

One great reason to buy from us:



A flavor-packed, super-versatile, lean cut of beef due to the fact that it comes from a more exercised part of the abdominal muscle. It is thus best cooked rare to medium-rare. Cut it across the grain and use for stir-frys or fajitas. Great stuffed, rolled, sliced and broiled! Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.

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Additional information

Weight 0.43651527912606 lbs

Shipping & Delivery

We ship to the following 7 states ONLY: CA, NV, AZ, WA, OR, ID, and UT.

Next day shipping is ONLY available for CA and NV at this time. Anytime you place your order Monday through Thursday before 2pm, the order should be on your doorstep the following day.


2 business day shipping when meeting the 2pm cut off time for the following states: AZ, WA, OR, ID, and UT.

If you need product prior to the weekend for the states of: AZ, WA, OR, ID, and UT, orders must be placed by 2pm Wednesday of every week.


(if you live in a remote area of a state we provide service to, our 3rd party carrier may not provide service. Rule of thumb is if you can place an order on our website, we provide service to your area)

THANK YOU for your support!

0/5 (0 Reviews)

Ingredients & Macro-nutrients

Ingredients: Beef

8oz = 424.3 cal

  • Fat 18.7g
  • Protein 64g
  • Carbs 0g

6oz = 318 cal

  • Fat 14g
  • Protein 48g
  • Carbs 0g

4oz = 211.7 cal

  • Fat 9.3g
  • Protein 32g
  • Carbs 0g
*macro-nutrients are provided using software, they have not been independently tested and verified by a third party lab.
0/5 (0 Reviews)

2 reviews for Flank 4 steaks 8oz each

  1. Derek Minnow

    Leaner Steak My Go-To Flank, I’m a competitive swimmer so I eat a fair amount of red meat. This flank steak is my go-to when I need something a little leaner, a little lighter, but still need the creatine and something that keeps me full longer than two hours.

    As an athlete, I believe the quality of our food is as important as the type of food we eat. I only get my meat from Meats2u for that reason. Stoked that they are so affordable and that I can trust that anything I order is the quality I need.

  2. Heather Nguyen

    One of my go-to fall recipes is beef ramen. Easy to make. Comforting. Delicious. But I ONLY use Meats2u flank steak because it truly makes a difference in the overall taste.

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