Showing 17–29 of 29 results
Raw Shrimp, Peeled & Tail-on (farm-raised 26/30 ct) Deveined and succulently sweet, these delicious shellfish are ready-to-cook without the hassle.
A pinky-white fleshed fish with medium texture, delicate flavor and a natural hint of sweetness. Also known as “dorado” this dolphin fish is found in tropical waters throughout the world (no relation to the beloved dolphin “mammal”). Grill just until flaky. Try out a recipe for your best-ever fish tacos! The best of wild-caught, individually packaged, gourmet -fresh quality.
The only “dog” fit for a white table cloth, these 100% all-beef dogs hail from Coney Island and, as you may already know, are world-famous! Once you try one you’ll never eat anything else.
For the rib eye-lover who wants a leaner even more flavorful option. This tender, succulent steak is cut from one of the most tender areas of beef….the short loin. Our New York steaks are expertly and traditionally trimmed; exceptionally marbled and juicy. They will satisfy your deepest steak craving. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.
Made from 100% Chicken Breast this product is perfect for stir fry, chicken salad, or fajita. 4-6min in a sauce pan and it is ready to serve.
-All Natural, Hormone Free, Antibiotic Free, Free Range, Non GMO, NO Preservatives.
This is the filet mignon of pork-juicy, tender and versatile. Our tenderloins are young and oh-so-tender; so leave the knives in the drawer and cut it with your fork! Leftovers (if there are any!) are perfect for sandwiches.
A flavor-packed, super-versatile, lean cut of beef due to the fact that it comes from a more exercised part of the abdominal muscle. It is thus best cooked rare to medium-rare. Cut it across the grain and use for stir-frys or fajitas. Great stuffed, rolled, sliced and broiled! Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.
Farm-raised, tail-on, 26-30 count. Big, beautiful and cooked to tender pink perfection. Best recognized as your cocktail shrimp, toss these beauties into your prepared pastas or seafood salad.
A masterful cut of beef from the center of the prime rib roast with marbling and tenderness to rival USDA graded Prime (or our Flat Iron). This bone-in cut adds serious extra flavor to the already favorite Ribeye. An absolute must try for all self-respecting steak lovers!
These succulent, unseasoned filets are recipe-ready! Toss into your sauce for perfect chicken cacciatori or defrost and shred for enchiladas or Chinese chicken salad. Make healthy home-made tenders in minutes. The options are limitless. Our boneless, skinless chicken breasts are restaurant-cut to ensure consistent, even cooking and triple-trimmed to perfection to remove all unwanted fat, gristle and rib meat. Ask for it plain or enjoy the convenience of our popular and taste-proven dry-rub options to cut down on prep time in the kitchen.
NOT INDIVIDUALLY VACUUM SEALED
We offer the most popular cuts in our grass-fed selections. Enjoy their flavor without the fat! Hand-cut and individually vacuum-sealed, they are 100% guaranteed for quality, tenderness and the healthy benefits of eating organic beef. Nutritionally speaking, grass-fed beef produces leaner beef simply because it is never grain-fed. Also, nutritional studies have shown that cattle grazing on pastures of nutritionally higher-quality grass have higher levels of “CLA” Conjugated Lenoleic Acid) in their muscle tissue. Many studies have shown CLA to be an anti-carcinogen as well as being beneficial in managing diabetes and arteriosclerosis.. 100% grass-fed beef also contain higher levels of the very beneficial Omega-3 fatty acids. B-6 and B-12, niacin, iron, and zinc. (see more detailed information at: https://www.ncbi.nlm.nih.gov/pubmed/16500874 To read more about certified organic requirements and standards, go to: www.ams.usda.gov/nop/NOP/standards/prodhandreg.html