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This is the filet mignon of pork-juicy, tender and versatile. Our tenderloins are young and oh-so-tender; so leave the knives in the drawer and cut it with your fork! Leftovers (if there are any!) are perfect for sandwiches.
A masterful cut of beef from the center of the prime rib roast with marbling and tenderness to rival USDA graded Prime (or our Flat Iron). This bone-in cut adds serious extra flavor to the already favorite Ribeye. An absolute must try for all self-respecting steak lovers!
Our Natural Boneless Pork Chop is made from pork raised on family farms, never confined to pens, never administered antibiotics or growth hormones. Fed an all natural vegetarian diet. Your guest will be in awe with how lean and tender these are!
These succulent, unseasoned filets are recipe-ready! Toss into your sauce for perfect chicken cacciatori or defrost and shred for enchiladas or Chinese chicken salad. Make healthy home-made tenders in minutes. The options are limitless. Our boneless, skinless chicken breasts are restaurant-cut to ensure consistent, even cooking and triple-trimmed to perfection to remove all unwanted fat, gristle and rib meat. Ask for it plain or enjoy the convenience of our popular and taste-proven dry-rub options to cut down on prep time in the kitchen.
-All Natural, Hormone Free, Antibiotic Free, Free Range, Non GMO, NO Preservatives.
NOT INDIVIDUALLY VACUUM SEALED
We offer the most popular cuts in our grass-fed selections. Enjoy their flavor without the fat! Hand-cut and individually vacuum-sealed, they are 100% guaranteed for quality, tenderness and the healthy benefits of eating organic beef. Nutritionally speaking, grass-fed beef produces leaner beef simply because it is never grain-fed. Also, nutritional studies have shown that cattle grazing on pastures of nutritionally higher-quality grass have higher levels of “CLA” Conjugated Lenoleic Acid) in their muscle tissue. Many studies have shown CLA to be an anti-carcinogen as well as being beneficial in managing diabetes and arteriosclerosis.. 100% grass-fed beef also contain higher levels of the very beneficial Omega-3 fatty acids. B-6 and B-12, niacin, iron, and zinc. (see more detailed information at: https://www.ncbi.nlm.nih.gov/pubmed/16500874 To read more about certified organic requirements and standards, go to: www.ams.usda.gov/nop/NOP/standards/prodhandreg.html