WOW0821240209BLCLJLLLML

My Cart
Checkout Secure

Zesty Shrimp Cocktail

Zesty Shrimp Cocktail

Zesty Shrimp Cocktail INGREDIENTS 1 Package Meats2U Cooked Tail-On Shrimp 1/2 cup finely grated raw horseradish 1-1/2 tablespoon dark brown sugar 1/2 teaspoon fresh lemon juice 1-1/2 cups ketchup 1 lemon 1 bunch decorative parsley DIRECTIONS Be the star of the holiday party when you serve this traditional cocktail with a Meats2U zesty kick!Empty contents of 1 package of Meats2U Cooked Tail-On Shrimp in cold water for approximately 10 minutes until thawed.In a small mixing bowl combine horseradish, brown sugar, lemon juice and ketchup. Stir well.If serving a large group, pour cocktail sauce into decorative glass bowl. Decorate bowl of...

Feb 14, 2018

Read more


St. Louis Style BBQ Ribs

St. Louis Style BBQ Ribs

St. Louis Style BBQ Ribs INGREDIENTS 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder ½ tsp. (1 teaspoon for spicy) cayenne DIRECTIONS Here are some basics for GREAT barbecue ribs, one of the most popular choice in the world for grilling or smoking. There are a lot of ways to cook great ribs, but for more of that authentic-style barbecue flavor, we will stick to using your gas/coal or smoker methods. In our opinion, good ribs should be tender, but not just...

Feb 14, 2018

Read more


Sante Fe Chicken Salad

Sante Fe Chicken Salad

Sante Fe Chicken Salad INGREDIENTS 4 Meats2U Santa Fe chicken breasts 3 ears of sweet yellow or white corn 2 heads of romaine lettuce (or equivalent of your favorite blend; approx. 3 c. per serving) 1 c. shredded red cabbage 1 - 15 oz. can black beans or red kidney beans, drained 3 Roma tomatoes 3 green onions, chopped 2 avocados, ripe but still firm, coarsely chopped 1 or 2 fresh jalapeno, deseeded and minced 1/3 sliced Bermuda onion ½ orange bell pepper, sliced in strips (for grilling) 1 bunch fresh cilantro, thickest stems removed, loosely chopped 1 c. crumbled...

Feb 14, 2018

Read more


Orange Salmon

Orange Salmon

Orange Salmon INGREDIENTS 4 Meats2U salmon filets Sea Salt Pepper (freshly ground) Cooking Spray 3 tablespoons low sodium soy sauce 3 tablespoons fresh orange juice 1/2 teaspoon dark sesame oil DIRECTIONS Season the salmon with salt and pepper.Spray oil in a large nonstick skillet and heat over high. Add the salmon and cook for three minutes on each side. Cover and cook three additional minutes or until salmon is cook through. Remove from skillet and place in warming drawer in oven.Pour the soy sauce and juice in the same skillet and cook over high for one minute, stirring constantly while...

Feb 14, 2018

Read more


Filet Mignon

Filet Mignon

Filet Mignon INGREDIENTS 2 Meats2U Filet Mignon Steaks Sea salt and freshly ground black pepper 3 tbsp olive oil 115g morel mushrooms, cleaned and roughly chopped 2 shallots, finely chopped 1 garlic clove, finely chopped 200ml your fave red wine 2 tsp fresh thyme leaves, finely chopped DIRECTIONS Rub the steaks with salt and pepper on all sides then brush on 1 tablespoon of oil onto each fillet. Heat a frying pan to a medium-high heat and add the steaks – careful the oil may spit. Fry the steaks for 3-4 minutes on both sides, these timings will produce a...

Feb 14, 2018

Read more

Newsletter

Recent Post


Added to cart!