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Fresh Does Not Necessarily Mean Frozen

Fresh Does Not Necessarily Mean Frozen

Feb 28, 2018

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Quality & Safety

Quality & Safety

Quality & Safety Meats 2 U operates under the strict guide lines of our HACCP program which is monitored by the USDA.HACCP stands for Hazard Analysis Critical Control Point. We have identified areas for potential hazards in processing and have implemented programs to prevent them. These processes include:Metal Detection: Product is screened for metal detectionLot Tracking: Strict monitoring of product and materials, production and packed on dates, both incoming and outgoing.Storage Temperature Control: Refrigeration temperatures are monitored twice daily to ensure safe storage of product.Production Temperature Control: Product temperature is taken at the start of production and at the end...

Feb 14, 2018

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Product Benefits

Product Benefits

Our Product Benefits... For Your Convenience and Your Health Beef We offer premium USDA graded Choice Angus and Choice Grass-Fed certified organic Angus beef Always hormone free, steroid free and antibiotic free Aged for 21 days Blast-frozen (not flash-frozen) Portions individually vacuum-sealed for convenience and freshness Processed locally under 24/7 USDA inspection Most cuts defrost in under 15 minutes Chicken Always hormone and steroid-free Restaurant-cut portions for even cooking Triple-trimmed for a healthy, ready-to-cook meal Portions individually vacuum-sealed for convenience and freshness Defrosts in about 8 minutes Available plain or with our savory dry-rub signature seasonings Seafood Highest quality wild-caught...

Feb 14, 2018

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How To Thaw

How To Thaw

How To Thaw You are receiving a pure product from Meats2U. In other words, they are not water-infused like so many meats sold at markets today. Imagine freezing a soaking wet sponge and a dry sponge. Which one will defrost faster? Of course, the dry sponge will, and so will our meats. They defrost quicker than you are used to, and they cook quicker too! Run Meats Under Warm Tap Water Place whatever you are defrosting* (still in the plastic packaging) in the sink and let luke-warm water trickle over it for 5 to 15 minutes. Our chicken filets are...

Feb 14, 2018

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How To Store

How To Store

How To Store Our meats are vacuum-sealed in heavy-mill plastic and thus we can ensure a very long shelf life in your freezer, up to one year, as long as the seal has not been compromised. If something of ours goes unseen or at the back of your freezer, chances are months later it will be in nearly as perfect condition as the day it was delivered to you, ready to thaw, cook and serve as usual. Can I re-freeze your products if they thaw out? Yes, there are two stipulations on this. The product must not have reached a...

Feb 24, 2016

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